Monday, January 3, 2011

Eating In / Pizza

Pictured below, my first culinary victory of 2011. Left over homemade hot italian sausage (well, homemade by Apollo Meats, our favorite local meat market) combined with seriously caramelized onions with hand-grated cheddar cheese. Grilled (to grill pizza, I place the dough on the grill, close it for 1:45 seconds over medium heat, flip it, apply the toppings, reduce the heat to low, and grill for another 2 minutes).

Victory is mine.

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